Serves 4

Ingredients:

12 ounces Pesto ready made sauce (Joanie's note: I am trying to locate this Ready Made Sauce, not sure if this is it or if it is something entirely different)
4 teaspoons Olive Oil
2 teaspoons Garlic, chopped
4 teaspoon Pine Nuts, toasted
4 ounces Parmesan Cheese
1 ounce 
 

Preparation:

1. Sauté garlic with olive oil, add pesto.
2. Toss in pasta and sprinkle with parmesan cheese.
3. Serve in pasta bowl and sprinkle with pine nuts.

Cruise Critic Member: IRL_Joanie with a Special Thanks to Tom Krieger, Zuiderdam's Food and Beverage Manager!!!