Serves 4

Ingredients:

16 ounces Heavy Cream
4 ounces Pancetta Bacon, diced
4 Egg Yolks
8 ounces Parmesan Cheese
Salt and Black Pepper to taste
 

Preparation:

1. Mix egg, cream, Parmesan cheese, salt and pepper together in a small bowl.
2. Fry Pancetta bacon in pan until slightly crispy, mix in hot pasta and toss.
3. Pour mixture with pasta and bacon and toss until thickens.
4. Serve

Cruise Critic Member: IRL_Joanie with a Special Thanks to Tom Krieger, Zuiderdam's Food and Beverage Manager!!!